Saturday 10 May 2008
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Park View Bistro

Picture of Sticky Toffee PuddingLocal produce with a European twist

We like to use "absolutely English" produce where possible, with full guarantee of its origin and traceability to our kitchen

`Preserving local tradition The modern way'

Our Mission
To exceed our customers' expectations in providing Real Food served in a relaxing and informal atmosphere. We have sourced fresh locally supplied produce with a strong British flavour, which is supplied to us 6 days a week by Farmers Fayre.

At the Park View Bistro we believe strongly in value for money and service with a smile. We hope you have a wonderful experience with us and we look forward to welcoming you back to our Bistro soon.

Roger and the Team

Menu

Room Service Available
£1.50 tray charge applicable

(V) vegetarian option
Unfortunately we cannot guarantee our dishes are free from
traces of nuts or other allergens

PLEASE PLACE YOUR ORDER AT THE BAR
All dishes available to take to your room
 
 To Start
 
Chef's Homemade Soup of the Day (V)
served with fresh local farmhouse bread
£3.50
 
Fresh Honeydew Melon and Parma Ham
£4.50
 
Garlic Mushrooms (V)
Button mushrooms cooked in a creamy garlic sauce served with
fresh local farmhouse bread
£4.25
 
Warm Goats Cheese Salad
served with fresh local farmhouse bread
£4.25
 
Pot of Local Farmhouse Pate
served with fresh local farmhouse bread
£4.50
 
North Atlantic Prawn Salad
£4.95
or as a main course
£8.95
 
Hot & Spicy Chicken Wings
served with garlic mayonnaise
£4.50
 
Tomato, Pepper & Cream Cheese Tart (V)
£4.95
 
Garlic Bread (v)
£2.95
 
Freshly cut local farmhouse bread (v)
£0.95
 
 Main Course
 
The Classic Sausage
Hatton Cumberland & Sage sausages served with
a rich red wine and onion sauce, in a giant yorkshire pudding
on a bed of creamy mashed potato
£9.25
 
Baked Salmon
served with new potatoes and a choice of
mixed salad or fresh vegetables
£9.95
 
Chicken Korma
tender pieces of Addlington chicken in a creamy coconut
sauce, served with pilau rice, naan bread and mango chutney
£9.95
 
Chicken Supreme
served with mashed potatoes and fresh market vegetables
with your choice of Stilton, Mushroom or Peppercorn sauce
£9.95
 
Stoneleigh Park Ribeye Steak
a succulent 8oz Meatgold ribeye steak
served with potato wedges, tomato and mushrooms
perfect by itself or with a Stilton, Mushroom or Peppercorn Sauce
£12.95
£1.50 per sauce
 
Pork Loin Steak
Buttercross Outdoor Free Range pork loin steak with a creamy
Dijon mustard sauce served with mashed
potato and fresh market vegetables
£10.50
 
Gammon Steak Horseshoe
served with egg and pineapple, potato wedges,
mushrooms and tomato
£9.95
 
Fusilli Pasta (V)
served with parmesan shavings, garlic bread and your choice of
Green Pesto or Tomato & Basil
£8.95
 
Beefy Beef Burger
Berryfields beefy beef burger
served in a burger bun with potato wedges
£7.95
 
Loin of Lamb Chops
with a minted red wine sauce
served with mashed potatoes and fresh market vegetables
£11.95
 
Beef Casserole
Served with mashed potatoes and fresh market vegetables
£8.95
 
Pizza Selection
Margherita (V) £6.95
Ham and Pineapple £6.95
 
 Desserts
 
Chocolate Hanky Panky Pie
£4.50
 
Warm Blackberry & Apple Crumble
Served with cream or Ice cream
£4.50
 
Banoffe Tart
£4.50
 
Cheese & Biscuits
Oak Smoked Warwickshire Truckle, Quenby Hall Stilton
& Warwickshire Real Ale & Mustard
£5.50
 
Sidoli Ice Cream Sundaes
choose from Strawberry, Chocolate or Toffee
Peach Melba, Blackforest or Banoffe
£3.50
 
Tea, Coffee or Hot Chocolate
£1.75
 
Liqueur Coffee
refer to blackboard
 
 White Wine
 
Las Condes Sauvignon Blanc
Chile
fresh and fruity Chilean with distinctive citrus aromas and
tropical fruit flavours
£12.50
 
Pinot Grigio Nagyrede Estate
Hungary
a clean, fresh-tasting Hungarian white with a touch of nuttiness
£10.90
 
Macon Lugny ‘Les Geniévres’ Louis Latour
France
an elegant Burgundy from the Chardonnay grape with good flavour
and subtle fruit
£15.50
 
Trivento Chardonnay Torrontes
Argentina
a dry, refreshing Argentinian with a fresh fruity palate that lingers nicely
£12.50
 
Willowglen Semillon Chardonnay
Australia
this Aussie exhibits light buttery notes, an abundance of citrus flavours
and light, spicy wood touches
£13.50
 
Neil Joubert Chenin Chardonnay
South Africa
a lively South African with a tropical bouquet, subtle palate
and a soft complex finish
£12.50
 
 Mini Cellar White Wine
 
Paulita Sauvignon Blanc
Chile
a dry, flavourful Chilean with a fruity palate and a fresh, crisp finish
£3.60
 
Dalwood Semillon Chardonnay
Australia
a fresh and appealing dry Australian with intense fruit flavours
£3.60
 
 Rose Wine
 
Beringer Stone Cellars White Zinfandel
USA
a balanced, pink Californian with soft aromas and flavours of ripe
strawberries and a bright, crisp finish
£12.50
 
 Mini Cellar Rose Wine
 
Ernest & Julio Gallo White Zinfandel
California
A light refreshing pink californian with a crisp finish
£3.60
 
 Red Wine
 
Las Condes Merlot
Chile
a well balanced Chilean red, soft and fruity with hints of berries
£12.50
 
Nuviana Tempranillo Cabernet Sauvignon
Spain
an intensely fruity nose with delicious red berry fruit on the palate,
subtle oak character and a long persistent finish
£13.50
 
Rioja Faustino VII
Spain
a well defined Spanish wine, velvety and elegant with creamy
oak characters
£15.50
 
Willowglen Shiraz Cabernet
Australia
this medium to full bodied Australian exhibits plum and blackcurrant
with underlying toasty wood finish
£13.50
 
Neil Joubert Cinsault/Ruby Cabernet
South Africa
a medium bodied South African blend with lively berry and mint flavours
£12.50
 
 Mini Cellar Red Wine
 
Rioja Crianza Paternina Banda Azul
Spain
a deep, smooth Spanish red with subtle fruits
£3.60
 
Dalwood Shiraz Cabernet
Australia
a balanced, fruity Australian with subtle oak hints
£3.60